Eggs

I am proud of myself. I have become quite an experienced cook.

I've now moved on from simple scrambled eggs. Ha, scrambled eggs are for babies. In my newly evolved state, I can now make fried eggs with only partially damaged yolks, and yes, today I even managed my first, brutally mangled ham and cheese omlette.

I am brilliant.

Honestly though, if I had a spatula bigger than an inch wide to work with, I think my results might be a little prettier, but maybe I'm just making excuses.

P.S. I'm not completely hopeless. I also make stellar pasta and my hamburgers and fish steaks aren't too shabby either. It's going to be tough when I get home and only know how to cook using the metric system.